Tag Archives: Kraft

So what you’re saying is, you study the history of…cheese…?

I often struggle to explain what it is I study.  Most terms don’t capture it adequately, it being something rather interdisciplinary, thematic, and transnational.  Cheese, I tell people, if I want to get a smirk out of them.  Labour, agriculture, and the natural world, if I want to be a little more accurate.  The industrialization of the Ontario dairy industry, if I want to sound obnoxious.  Capitalism and the exploitation of nature and people, if I want to sound incendiary. Continue reading

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Filed under Academia, History, On Agriculture & the Environment