Tag Archives: yeast

The Sourdough Blues

IMG_1575I’ve had the sourdough blues. It started out well enough: the loaf pictured here was my first leavened entirely by wild starter (as opposed to commercial yeast). By then I’d nurtured the teeming colony of lactic acid bacteria (LABs) and various yeasts for almost two weeks, feeding it once, and then twice a day until the blob settled into a familiar pattern of eating, rising, falling. What magic, our microbial world! Continue reading

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Filed under Dans Ontario, Food and Cooking

Running Thoughts: the Sourdough Edition

Photo courtesy of Francis Storr via Flickr.com

I would call this post ‘What I Talk About When I Talk About Running,’ but Haruki Murakami already wrote that book and if you’ve read anything by him at all you’ll know mere mortals hardly compare.  Yet I do think about things while running, thank goodness, because otherwise laziness would surely prevail.  The meditative place some runners can reach eludes me.  Continue reading

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Filed under Academia, Food and Cooking, History, On Agriculture & the Environment